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Written by Administrator
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Thursday, 14 June 2007 |
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Husband and wife owners, Walter Bergamaschi and Marti Printy, decided to combine their passion for gelato with their purchasing and marketing backgrounds to create Gelato Dolce Vita. They both attended courses on gelato near Bologna, Italy and worked weekends at two different gelateria shops in Italy to gain experience to then set up shop in Mesa, Arizona. Using only the finest ingredients, this dynamic couple produce the highest quality gelato available...making it fresh each day in their shop. Only their imagination limits the different flavors they make - from classic pistacchio, hazelnut, lemon and strawberry to gongonzola with walnuts and habanero chocolate. Also available at Gelato Dolce Vita: real Italian espresso and cappuccino. This winter you can look forward to a hot, dense and super chocolate! 
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Last Updated ( Sunday, 24 June 2007 )
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